barbecued beef

Mira otros diccionarios:

• Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

• Beef tongue — Cooked beef tongue. Lengua directs here. For the people and their language, see Lengua people and Lengua language. Beef tongue is the tongue of a cow. The human consumption of beef tongue dates back to the days of Paleolithic hunters, who… …   Wikipedia

• Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

• Cook's Country from America's Test Kitchen — Genre Cooking Presented by Christopher Kimball Starring Christopher Kimball, Bridget Lancaster, Julia Colin Davison, Erin McMurrer Country of origin Unit …   Wikipedia

• Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

• Uruguay — For other uses, see Uruguay (disambiguation). Oriental Republic of Uruguay República Oriental del Uruguay …   Wikipedia

• Cuisine of Argentina — This article was a former . The cuisine of Argentina is distinctive in South America because of its strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines. Indigenous gastronomies… …   Wikipedia

• Bulgogi — Korean name Hangul 불고기 Revise …   Wikipedia

• Tex-Mex — For other uses, see Tex Mex (disambiguation). Chili con carne, a typical Texan dish …   Wikipedia

• Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …   Wikipedia

• Gyu-Kaku — is a chain of Japanese yakiniku restaurants specializing in barbecued beef.Each table at a Gyu Kaku restaurant has at least one space for a charcoal brazier, which is brought to the table by the charcoal attendant when the customers are seated.… …   Wikipedia